Fettuccine Alfredo is a classic Italian dish that is enjoyed by food lovers around the world for many years. The dish is well known for its creamy and rich sauce, that is made with butter and Parmesan cheese. But, which are Origin of Fettuccine Alfredo behind the foundation of the popular dish?
The story goes that Fettuccine Alfredo was first created in Rome in the early 20th century by way of a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to greatly help his pregnant wife who was simply struggling with morning sickness. He wanted to create something that will be easy for her to consume and would help her feel better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to generate a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit along with his customers, who came back time and time again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about it to their friends back Hollywood.
Soon, Fettuccine Alfredo became popular in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by famous people such as Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to make a richer and more complex flavor. However, the basic recipe still remains the same and is still loved by pasta lovers around the world.
In conclusion, the viral origin of Fettuccine Alfredo in Rome is really a testament to the power of good food and word of mouth. Alfredo di Lelio’s simple yet delicious recipe became a sensation thanks to Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you love a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.